Monday, March 30, 2009

Chilly and Chili Cooking for Winter Comfort


When Winter strikes in all it's icy glory and the temperature outside is frigid and Springtime seems like it will never arrive what is there that can bring a little cheer and warmth. The comfort of a good home cooked meal with your family and friends comes to mind. Good Company and Comfort Food. What are the best Comfort Foods to warm up your Winter. A Bowl of Home-Made soup like Minestrone or a plate of Home-Made Stew or - the King of all Comfort Foods - A big helping of your favorite Chili. After all, who ever heard of a Stew Cook-off.

A great bowl of Home-Made Chili makes a great meal any time, but in the dead of Winter it is the perfect food, a hearty, warm, stick-to-your-ribs great meal.

Chili is easily the most personal of all foods. There is so many ways to make it and almost nothing is off limits. You can use the traditional beef but it is equally perfect with turkey, lamb, chicken or pork. The meat can be ground or cubed or you can make it with no meat at all. You can make it with or without beans. It can be mild or so hot as to make you sweat, depending on your tastes and preferences and for whom you may be cooking.

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see resources for:

bbq cook off

chili cook off

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